Rye Flour (50%), Water, Wheat Flour (40%) (gluten), Salt, Yeast, Flavourant, Gluten, Flour Improver [emulsifiers, calcium carbonate, ascorbic acid, malt flour, enzymes] Preservative: Calcium propionate<\/p>
Topping: Sunflower Seeds, Linseeds, Poppy Seeds, Sesame Seeds<\/p><\/div>
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A great addition to our rye bread basket. Those who love rye bread now have a versatile baguette that has endless possibilities ~ bruschetta, subs etc. Our 50% Rye bread is light in colour and does not contain caraway seeds. This lighter texture and more palatable flavour makes it a great favourite for sandwich making.
Caution: this baguette is far more filling than a French baguette - a little goes a very long way! Warning: this product is not suitable for people with an allergy to sesame seeds.
INGREDIENT DECLARATION
Rye Flour (50%), Water, Wheat Flour (40%) (gluten), Salt, Yeast, Flavourant, Gluten, Flour Improver [emulsifiers, calcium carbonate, ascorbic acid, malt flour, enzymes] Preservative: Calcium propionate
Topping: Sunflower Seeds, Linseeds, Poppy Seeds, Sesame Seeds