50% Rye Bread 450g
ZAR 17.60
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Our 50% Rye bread is light in colour and does not contain caraway seeds. This lighter texture and more palatable flavour makes it a great favourite for sandwich making. The 450g loaf is in the traditional Vienna loaf shape.
INGREDIENT DECLARATION
Rye Flour (50%), Water, Wheat Flour (40%) (gluten), Salt, Yeast, Flavourant, Gluten, Flour Improver [emulsifiers, calcium carbonate, ascorbic acid, malt flour, enzymes] Preservative: Calcium propionate
Category Rye