Wheat flour (gluten<\/strong>), Water, Dried sourdough [Wheat flour (gluten<\/strong>), Rye flour (gluten<\/strong>), Yeast, Ascorbic acid, Enzymes], Salt Preservative: Calcium propionate.<\/p><\/div>\n\n\n\nHEATING INSTRUCTIONS<\/h2>Heating times are guides only. Pre heat oven to 220 \u00b0C. Remove product from packaging and heat for approximately 4 minutes or, if from frozen, 5 minutes. Tap the bread before removing from the oven. If it sounds hollow, it is usually heated through.<\/p><\/div><\/div>","deleted":0,"featureImageAssetRef":411502,"updated":{"date":"2023-05-29 09:52:20.000000","timezone_type":3,"timezone":"Europe\/London"},"ref":64573,"stockTrack":0,"stockUnlimited":0,"stockWarningLevel":0,"visibility":1,"slug":"ciabatta-bread","primaryVariantRef":607436,"multipleActiveVariantsWithUniquePrices":true,"productListAssetRef":411502,"taxRef":null,"taxRate":null,"variants":[{"price":"14.90","productRef":64573,"ref":607436,"active":true,"stock":0,"sku":"1733-64573-560111","weight":"0.450","options":[],"formattedPrice":"ZAR\u00a014.90","formattedPriceInclTax":null,"cartQuantity":0},{"price":"16.00","productRef":64573,"ref":621974,"active":true,"stock":0,"sku":"1733-64573-621971","weight":"0.450","options":[{"ref":42628,"name":"Weight (raw in g)","value":{"ref":93277,"value":"450g","displayOrder":1}}],"formattedPrice":"ZAR\u00a016.00","formattedPriceInclTax":null,"cartQuantity":0},{"price":"21.30","productRef":64573,"ref":621975,"active":true,"stock":0,"sku":"1733-64573-621972","weight":"0.450","options":[{"ref":42628,"name":"Weight (raw in g)","value":{"ref":93278,"value":"600g","displayOrder":2}}],"formattedPrice":"ZAR\u00a021.30","formattedPriceInclTax":null,"cartQuantity":0},{"price":"28.40","productRef":64573,"ref":621976,"active":true,"stock":0,"sku":"1733-64573-621973","weight":"0.450","options":[{"ref":42628,"name":"Weight (raw in g)","value":{"ref":93279,"value":"800g","displayOrder":3}}],"formattedPrice":"ZAR\u00a028.40","formattedPriceInclTax":null,"cartQuantity":0}],"activeVariants":{"607436":{"price":"14.90","productRef":64573,"ref":607436,"active":true,"stock":0,"sku":"1733-64573-560111","weight":"0.450","options":[]},"621974":{"price":"16.00","productRef":64573,"ref":621974,"active":true,"stock":0,"sku":"1733-64573-621971","weight":"0.450","options":[{"ref":42628,"name":"Weight (raw in g)","value":{"ref":93277,"value":"450g","displayOrder":1}}]},"621975":{"price":"21.30","productRef":64573,"ref":621975,"active":true,"stock":0,"sku":"1733-64573-621972","weight":"0.450","options":[{"ref":42628,"name":"Weight (raw in g)","value":{"ref":93278,"value":"600g","displayOrder":2}}]},"621976":{"price":"28.40","productRef":64573,"ref":621976,"active":true,"stock":0,"sku":"1733-64573-621973","weight":"0.450","options":[{"ref":42628,"name":"Weight (raw in g)","value":{"ref":93279,"value":"800g","displayOrder":3}}]}},"tags":[{"title":"ciabatta","slug":"ciabatta","ref":12746},{"title":"ciabatta bread","slug":"ciabatta-bread","ref":12747},{"title":"ciabatta loaf","slug":"ciabatta-loaf","ref":12748}],"assets":[{"ref":80953,"assetRef":411504},{"ref":80954,"assetRef":411503},{"ref":80955,"assetRef":411502}],"category":{"name":"Ciabatta","slug":"ciabatta","ref":4159},"tax":null,"formattedPrice":"ZAR\u00a016.00","formattedPriceInclTax":null,"multiplePrices":true,"options":[{"ref":42628,"name":"Weight (raw in g)","values":{"93277":{"ref":93277,"value":"450g","displayOrder":1},"93278":{"ref":93278,"value":"600g","displayOrder":2},"93279":{"ref":93279,"value":"800g","displayOrder":3}},"selectedValue":93277}],"defaultVariant":{"price":"16.00","productRef":64573,"ref":621974,"active":true,"stock":0,"sku":"1733-64573-621971","weight":"0.450","options":[{"ref":42628,"name":"Weight (raw in g)","value":{"ref":93277,"value":"450g","displayOrder":1}}],"formattedPrice":"ZAR\u00a016.00","formattedPriceInclTax":null,"cartQuantity":0}}
Ciabatta Bread is made from a very simple combination of wheat flour, yeast, water and salt - with a touch of oil from the storage drums it is left to mature in. Ciabatta Bread is best heated prior to use. This will ensure that the eggshell crust is revitalised and you have wonderfully crispy slices to enhance your dining experience.
INGREDIENT DECLARATION
Wheat flour (gluten), Water, Dried sourdough [Wheat flour (gluten), Rye flour (gluten), Yeast, Ascorbic acid, Enzymes], Salt Preservative: Calcium propionate.
HEATING INSTRUCTIONS
Heating times are guides only. Pre heat oven to 220 °C. Remove product from packaging and heat for approximately 4 minutes or, if from frozen, 5 minutes. Tap the bread before removing from the oven. If it sounds hollow, it is usually heated through.