Ciabatta Rolls 100g 6s

ZAR 21.30

Ciabatta Rolls are made from a very simple combination of wheat flour, yeast, water and salt - with a touch of oil from the storage drums it is left to mature in.  Ciabatta Rolls are best heated prior to use. This will ensure that the eggshell crust is revitalised and you have a wonderfully crispy roll to enhance your dining experience.

INGREDIENT DECLARATION

Wheat flour (gluten), Water, Dried sourdough [Wheat flour (Gluten), Rye flour(gluten), Yeast, Ascorbic acid, Enzymes] Salt, Preservative: Calcium propionate.

HEATING INSTRUCTIONS

Heating times are guides only. Pre heat oven to 220 °C. Remove product from packaging and heat for approximately 4 minutes or, if from frozen, 5 minutes. Tap the rolls before removing from the oven. If they sound hollow, they are usually heated through.