{"title":"Ciabatta Sticks 40g 6s","content":"<div style=\"text-align: center;\">Ciabatta Sticks are made from a very simple combination of wheat flour, yeast, water and salt - with a touch of oil from the storage drums it is left to mature in.  Ciabatta Sticks are best heated prior to use.  Combine them with a soothing bowl of soup in winter or try them as a year round snack with your salad or cheese platter.  Perfect for dipping into olive oil or slathering on butter...<br>\n\n<h2 class=\"Text2002020115__root Text2002020115---typography-11-runningText Text2002020115---priority-7-primary s8gg2 _149OH InfoSectionTitle3095652555__root\" style=\"text-align: center;\">INGREDIENT DECLARATION<\/h2><div class=\"WncCi\" style=\"text-align: center;\"><p>Wheat flour (<strong>gluten<\/strong>), Water, Dried sourdough [Wheat flour (<strong>gluten<\/strong>), Rye flour (<strong>gluten<\/strong>), Yeast, Ascorbic acid, Enzymes], Salt Preservative: Calcium propionate.<\/p><\/div>\n\n\n\n<h2 class=\"Text2002020115__root Text2002020115---typography-11-runningText Text2002020115---priority-7-primary s8gg2 _149OH InfoSectionTitle3095652555__root\" style=\"text-align: center;\">HEATING INSTRUCTIONS<\/h2><div class=\"WncCi\" style=\"text-align: center;\"><p>Pre heat oven to 220 \u00b0C. Heat for approximately 4 minutes or, if from frozen, 5 minutes. Tap the rolls before removing from the oven. If they sound hollow, they are usually heated through.<\/p><\/div><\/div>","deleted":0,"featureImageAssetRef":411505,"updated":{"date":"2023-03-10 11:06:27.000000","timezone_type":3,"timezone":"Europe\/London"},"ref":64574,"stockTrack":0,"stockUnlimited":0,"stockWarningLevel":0,"visibility":1,"slug":"ciabatta-sticks-40g-6s","primaryVariantRef":621970,"multipleActiveVariantsWithUniquePrices":false,"productListAssetRef":411505,"taxRef":null,"taxRate":null,"variants":[{"price":"9.00","productRef":64574,"ref":621970,"active":true,"stock":0,"sku":"1733-64574-560113","weight":"0.240","options":[],"formattedPrice":"ZAR\u00a09.00","formattedPriceInclTax":null,"cartQuantity":0}],"activeVariants":{"621970":{"price":"9.00","productRef":64574,"ref":621970,"active":true,"stock":0,"sku":"1733-64574-560113","weight":"0.240","options":[]}},"tags":[],"assets":[{"ref":80956,"assetRef":411504},{"ref":80957,"assetRef":411503},{"ref":80958,"assetRef":411505}],"category":{"name":"Ciabatta","slug":"ciabatta","ref":4159},"tax":null,"formattedPrice":"ZAR\u00a09.00","formattedPriceInclTax":null,"multiplePrices":false,"options":[],"defaultVariant":{"price":"9.00","productRef":64574,"ref":621970,"active":true,"stock":0,"sku":"1733-64574-560113","weight":"0.240","options":[],"formattedPrice":"ZAR\u00a09.00","formattedPriceInclTax":null,"cartQuantity":0}}

Ciabatta Sticks 40g 6s

ZAR 9.00

Ciabatta Sticks are made from a very simple combination of wheat flour, yeast, water and salt - with a touch of oil from the storage drums it is left to mature in. Ciabatta Sticks are best heated prior to use. Combine them with a soothing bowl of soup in winter or try them as a year round snack with your salad or cheese platter. Perfect for dipping into olive oil or slathering on butter...

INGREDIENT DECLARATION

Wheat flour (gluten), Water, Dried sourdough [Wheat flour (gluten), Rye flour (gluten), Yeast, Ascorbic acid, Enzymes], Salt Preservative: Calcium propionate.

HEATING INSTRUCTIONS

Pre heat oven to 220 °C. Heat for approximately 4 minutes or, if from frozen, 5 minutes. Tap the rolls before removing from the oven. If they sound hollow, they are usually heated through.

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Category Ciabatta

INGREDIENT DECLARATION

HEATING INSTRUCTIONS

Buttercup Bakery