Croissants
ZAR 17.20
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants are made of a layered yeast-leavened dough. The dough is layered with pastry fat, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
Best served warm after heating in an oven to ensure a crisp and flaky crust.
INGREDIENT DECLARATION
Wheat Flour (gluten), Vegetable Oil [Palm oil (Palm Fruit, Palm Seed), Interestified Fat, Sunflower Seed Oil, (Palm seed), Water, Salt, Emulsifiers, Sunflower Lecithin, Preservative: Sodium Benzoate], Water, Sugar, Whey Powder [Maltodextrin Vegetable Fat, Skim Milk Powder, Milk Solids, Potassium Phosphate E-450, Emulsifier E-481, Anti caking agent E-554], Yeast, Salt, Flavouring.
HEATING INSTRUCTIONS
Heating times are guides only. Pre heat oven to 220 °C. Remove product from packaging and heat for approximately 4 minutes or, if from frozen, 5 minutes.
Category Confectionery