Focaccia Garlic & Cheese
ZAR 28.90
One of Italy's iconic breads, focaccia is a flat leavened oven-baked bread, similar in style and texture to pizza. Focaccia is made with more yeast than pizza dough, which allows it to rise more and become a fluffier and more bread-like loaf. They are also usually punctured before baking, which preserves more moisture (hence the indentations on the surface). Focaccia can be served as a side dish (lovely to dip in olive oil & balsamic vinegar), as sandwich bread or just on it's own.
Topping: olive oil, garlic, cheese
Ingredient Declaration
Dough: Wheat Flour (gluten), Water, Yeast, Salt, Flour Improver [emulsifier, calcium carbonate, ascorbic acid, malt flour, enzymes], Vegetable Fat [palm fruit mesocarp]. Preservative: calcium propionateTopping: olive oil, garlic, cheese
Category Focaccia