Focaccia Garlic & Herb

One of Italy's iconic breads, focaccia  is a flat leavened oven-baked bread, similar in style and texture to pizza.  Focaccia is made with more yeast than pizza dough, which allows it to rise more and become a fluffier and more bread-like loaf. They are also usually punctured before baking, which preserves more moisture (hence the indentations on the surface).  Focaccia can be served as a side dish (lovely to dip in olive oil & balsamic vinegar), as sandwich bread or just on it's own.

Ingredient Declaration

Dough: Wheat Flour (gluten), Water, Yeast, Salt, Flour Improver [emulsifier, calcium carbonate, ascorbic acid, malt flour, enzymes], Vegetable Fat [palm fruit mesocarp]. Preservative: calcium propionate
Topping: olive oil, garlic, parsley