Brown Wheat flour (gluten<\/strong>), Wheat flour (gluten<\/strong>), Water, Crushed Wheat (gluten<\/strong>), Sugar, Yeast, Vegetable Fat [palm fruit mesocarp], Gluten, Salt, Enzymes Preservative: Calcium propionate.<\/p>Topping: Sesame seeds, Poppy seeds, Linseeds, Sunflower seeds.<\/p><\/div>\n\n
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These are large, oval shaped wholewheat rolls, covered in Buttercup Bakery's four seed mix perfect for gourmet burgers and sandwiches. Soft and moist with a nutty flavour - your filling combinations are limitless. Please note that these rolls are not suitable for those with an allergy to sesame seeds.
INGREDIENT DECLARATION
Brown Wheat flour (gluten), Wheat flour (gluten), Water, Crushed Wheat (gluten), Sugar, Yeast, Vegetable Fat [palm fruit mesocarp], Gluten, Salt, Enzymes Preservative: Calcium propionate.
Topping: Sesame seeds, Poppy seeds, Linseeds, Sunflower seeds.