Wheat Flour (gluten<\/strong>), Water, Sugar, Egg, Yeast, Vegetable Fat [palm fruit mesocarp], Oil (sunflower seed), Gluten (gluten<\/strong>), Salt, Flour Improver [emulsifiers, calcium carbonate, ascorbic acid, malt flour, enzymes], Preservative: Calcium propionate
\n\n<\/p>HEATING INSTRUCTIONS<\/h2>Heating times are guides only. Pre heat oven to 220 \u00b0C. Remove product from packaging and heat for approximately 4 minutes or, if from frozen, 5 minutes.<\/p><\/div>
<\/p><\/div>
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Kitke is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover) (the shape may vary depending on the holiday). The term "kitke" is particular to South Africa, other areas refer to Challah.
Kitke do not have to be heated prior to eating, but it does enhance the flavour, crisp the crust and soften the interior of the loaf.
INGREDIENT DECLARATION
Wheat Flour (gluten), Water, Sugar, Egg, Yeast, Vegetable Fat [palm fruit mesocarp], Oil (sunflower seed), Gluten (gluten), Salt, Flour Improver [emulsifiers, calcium carbonate, ascorbic acid, malt flour, enzymes], Preservative: Calcium propionate
HEATING INSTRUCTIONS
Heating times are guides only. Pre heat oven to 220 °C. Remove product from packaging and heat for approximately 4 minutes or, if from frozen, 5 minutes.