Kitke Bread Seeded 400g
ZAR 21.60
Kitke is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover) (the shape may vary depending on the holiday). The term "kitke" is particular to South Africa, other areas refer to Challah.
Kitke do not have to be heated prior to eating, but it does enhance the flavour, crisp the crust and soften the interior of the loaf.
Please note that these will be unsuitable or those with a sesame seed allergy.
INGREDIENT DECLARATION
Wheat Flour (gluten), Water, Sugar, Egg, Yeast, Vegetable Fat [palm fruit mesocarp], Oil (sunflower), Wheat Gluten (gluten), Salt, Flour Improver [emulsifiers, calcium carbonate, ascorbic acid, malt flour, enzymes] Preservative: Calcium propionate
Topping: Sesame seeds
HEATING INSTRUCTIONS
Heating times are guides only. Pre heat oven to 220 °C. Remove product from packaging and heat for approximately 4 minutes or, if from frozen, 5 minutes.
Category Kitke Bread & Rolls