Mini Chilli & Cheese Garlic Bread

ZAR 16.40

A 150g French Baguette, sliced with a definite chilli flavoured garlic butter, tempered with cheddar cheese pipped in between the slices and wrapped in foil. Not for the faint hearted! Generally, there'll be eight (8) slices - you can use this to work out how many loaves you'll need for your party.

INGREDIENT DECLARATION

Loaf: Wheat Flour (gluten), Water, Yeast, Salt, Flour Improver [emulsifier, calcium carbonate, ascorbic acid, malt flour, enzymes], Vegetable Fat [palm fruit mesocarp]. Preservative: calcium propionate.

Filling: Vegetable Oil [(palm fruit mesocarp) preservative: potassium sorbate E202],Cheddar Cheese (26%) [cow's milk sodium nitrate, calcium chloride, salt, cellulose {fibre}, selected cheese cultures, non-animal rennet, colourant {Annatto}], Onion, Garlic (3%) [vinegar, water {Preservative sodium benzoate}], Chilli (3%), Spices.

HEATING INSTRUCTIONS

Heating times are guides only. Pre heat oven to 200 °C. Remove product from outer packaging and heat in the foil for approximately 15 - 20 minutes. Open the foil to check that the butter has melted. If you'd like a more crispy crust, keep the foil open and pop back into the oven for 2 - 3 minutes ~ watch that it doesn't burn!