{"title":"Mini Chilli Garlic Bread","content":"<div style=\"text-align: center;\">A 150g French Baguette, sliced with a definite chilli flavoured garlic butter pipped in between the slices and wrapped in foil.  Not for the faint hearted! Generally, there'll be eight (8) slices - you can use this to work out how many loaves you'll need for your party.<br>\n\n<h2 class=\"Text2002020115__root Text2002020115---typography-11-runningText Text2002020115---priority-7-primary s8gg2 _149OH InfoSectionTitle3095652555__root\" style=\"text-align: center;\">INGREDIENT DECLARATION<\/h2><div class=\"WncCi\" style=\"text-align: center;\"><p>Loaf: Wheat Flour (<strong>gluten<\/strong>), Water, Yeast, Salt, Flour Improver [emulsifier, calcium carbonate, ascorbic acid, malt flour, enzymes], Vegetable Fat [palm fruit mesocarp]. Preservative: calcium propionate. <\/p><p>Filling: Vegetable Oil [(palm fruit mesocarp) preservative: potassium sorbate E202], Garlic (15%) [vinegar, water {Preservative sodium benzoate}], Chillies (5%), Dried Parsley<br>\n\n<\/p><h2 class=\"Text2002020115__root Text2002020115---typography-11-runningText Text2002020115---priority-7-primary s8gg2 _149OH InfoSectionTitle3095652555__root\" style=\"text-align: center;\">HEATING INSTRUCTIONS<\/h2><div class=\"WncCi\" style=\"text-align: center;\"><p>Heating times are guides only. Pre heat oven to 200 \u00b0C. Remove product from outer packaging and heat in the foil for approximately 15 - 20 minutes.  Open the foil to check that the butter has melted.  If you'd like a more crispy crust, keep the foil open and pop back into the oven for 2 - 3 minutes ~ watch that it doesn't burn!<\/p><\/div><p><\/p><\/div><\/div>","deleted":0,"featureImageAssetRef":411511,"updated":{"date":"2023-03-10 11:02:45.000000","timezone_type":3,"timezone":"Europe\/London"},"ref":64589,"stockTrack":0,"stockUnlimited":0,"stockWarningLevel":0,"visibility":1,"slug":"mini-chilli-garlic-bread","primaryVariantRef":621954,"multipleActiveVariantsWithUniquePrices":false,"productListAssetRef":411511,"taxRef":null,"taxRate":null,"variants":[{"price":"16.40","productRef":64589,"ref":621954,"active":true,"stock":0,"sku":"1733-64589-560132","weight":"0.220","options":[],"formattedPrice":"ZAR\u00a016.40","formattedPriceInclTax":null,"cartQuantity":0}],"activeVariants":{"621954":{"price":"16.40","productRef":64589,"ref":621954,"active":true,"stock":0,"sku":"1733-64589-560132","weight":"0.220","options":[]}},"tags":[{"title":"chilli garlic baguette","slug":"chilli-garlic-baguette","ref":12799},{"title":"Chilli Garlic Bread","slug":"chilli-garlic-bread","ref":12797},{"title":"chilli garlic butter","slug":"chilli-garlic-butter","ref":12798}],"assets":[{"ref":81013,"assetRef":411504},{"ref":81014,"assetRef":411503},{"ref":81015,"assetRef":411556},{"ref":81016,"assetRef":411511}],"category":{"name":"Garlic Bread","slug":"garlic-bread","ref":4161},"tax":null,"formattedPrice":"ZAR\u00a016.40","formattedPriceInclTax":null,"multiplePrices":false,"options":[],"defaultVariant":{"price":"16.40","productRef":64589,"ref":621954,"active":true,"stock":0,"sku":"1733-64589-560132","weight":"0.220","options":[],"formattedPrice":"ZAR\u00a016.40","formattedPriceInclTax":null,"cartQuantity":0}}

Mini Chilli Garlic Bread

ZAR 16.40

A 150g French Baguette, sliced with a definite chilli flavoured garlic butter pipped in between the slices and wrapped in foil. Not for the faint hearted! Generally, there'll be eight (8) slices - you can use this to work out how many loaves you'll need for your party.

INGREDIENT DECLARATION

Loaf: Wheat Flour (gluten), Water, Yeast, Salt, Flour Improver [emulsifier, calcium carbonate, ascorbic acid, malt flour, enzymes], Vegetable Fat [palm fruit mesocarp]. Preservative: calcium propionate.

Filling: Vegetable Oil [(palm fruit mesocarp) preservative: potassium sorbate E202], Garlic (15%) [vinegar, water {Preservative sodium benzoate}], Chillies (5%), Dried Parsley

HEATING INSTRUCTIONS

Heating times are guides only. Pre heat oven to 200 °C. Remove product from outer packaging and heat in the foil for approximately 15 - 20 minutes. Open the foil to check that the butter has melted. If you'd like a more crispy crust, keep the foil open and pop back into the oven for 2 - 3 minutes ~ watch that it doesn't burn!

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Category Garlic Bread

INGREDIENT DECLARATION

HEATING INSTRUCTIONS

Buttercup Bakery