Mini SweetChilli Garlic Bread

ZAR 16.40

A 150g French Baguette, sliced with sweet chilli flavoured garlic butter pipped in between the slices and wrapped in foil. Generally, there'll be eight (8) slices - you can use this to work out how many loaves you'll need for your party.

INGREDIENT DECLARATION

Loaf: Wheat Flour (gluten), Water, Yeast, Salt, Flour Improver [emulsifier, calcium carbonate, ascorbic acid, malt flour, enzymes], Vegetable Fat [palm fruit mesocarp]. Preservative: calcium propionate.

Filling: Vegetable oil [(palm fruit mesocarp) preservative: potassium sorbate E202], Sweet Chilli Sauce (20%) [water, sugar, vinegar, maize starch, salt, MSG (flavour enhancer), spices {preservative sodium benzoate}], Garlic (3%) [vinegar, water {preservative sodium benzoate}], Chillies, Lemon Juice, Salt

HEATING INSTRUCTIONS

Heating times are guides only. Pre heat oven to 200 °C. Remove product from outer packaging and heat in the foil for approximately 15 - 20 minutes. Open the foil to check that the butter has melted. If you'd like a more crispy crust, keep the foil open and pop back into the oven for 2 - 3 minutes ~ watch that it doesn't burn!