Rye Flour (50%), Water, Wheat Flour (40%) (gluten<\/strong>), Salt, Yeast, Flavourant, Gluten, Flour Improver [emulsifiers, calcium carbonate, ascorbic acid, malt flour, enzymes] Preservative: Calcium propionate<\/p><\/div>","deleted":0,"featureImageAssetRef":411300,"updated":{"date":"2023-03-10 11:10:33.000000","timezone_type":3,"timezone":"Europe\/London"},"ref":64567,"stockTrack":0,"stockUnlimited":0,"stockWarningLevel":0,"visibility":1,"slug":"pizza-bases-120g-4s-rye","primaryVariantRef":621983,"multipleActiveVariantsWithUniquePrices":false,"productListAssetRef":411300,"taxRef":null,"taxRate":null,"variants":[{"price":"39.70","productRef":64567,"ref":621983,"active":true,"stock":4,"sku":"1733-64567-560097","weight":"0.480","options":[],"formattedPrice":"ZAR\u00a039.70","formattedPriceInclTax":null,"cartQuantity":0}],"activeVariants":{"621983":{"price":"39.70","productRef":64567,"ref":621983,"active":true,"stock":4,"sku":"1733-64567-560097","weight":"0.480","options":[]}},"tags":[{"title":"pizza","slug":"pizza","ref":12722},{"title":"pizza base","slug":"pizza-base","ref":12725},{"title":"rye","slug":"rye","ref":12723},{"title":"thin base","slug":"thin-base","ref":12724}],"assets":[{"ref":80937,"assetRef":411303},{"ref":80938,"assetRef":411302},{"ref":80939,"assetRef":411300}],"category":{"name":"Artisanal Flat Breads","slug":"artisanal-flat-breads","ref":4157},"tax":null,"formattedPrice":"ZAR\u00a039.70","formattedPriceInclTax":null,"multiplePrices":false,"options":[],"defaultVariant":{"price":"39.70","productRef":64567,"ref":621983,"active":true,"stock":4,"sku":"1733-64567-560097","weight":"0.480","options":[],"formattedPrice":"ZAR\u00a039.70","formattedPriceInclTax":null,"cartQuantity":0}}
Your healthiest option... A 120g, 50% rye flour dough, hand rolled into a 30cm Ø shape. A lovely thin base that showcases any topping you
desire.
INGREDIENT DECLARATION
Rye Flour (50%), Water, Wheat Flour (40%) (gluten), Salt, Yeast, Flavourant, Gluten, Flour Improver [emulsifiers, calcium carbonate, ascorbic acid, malt flour, enzymes] Preservative: Calcium propionate