Roosterkoek 100g 6s
ZAR 24.10
The indigenous Khoe people from the Cape region made bread centuries ago, using open coals to bake the loaves known as "roosterkoek" (loosely translated as grilled cake). While we don't have open coal fires in our facility, we do grill them, by hand, over an open flame care of large, industrial grillers. Traditionally served with grated cheese and apricot jam, these sizeable and filling roosterkoek can be combined with any topping with any meal...
INGREDIENT DECLARATION
Wheat Flour (gluten), Water, Yeast, Sugar, Salt, Bread Improver, Preservative: Calcium propionate.
HEATING INSTRUCTIONS
Remember, these roosterkoek have already been grilled - you only need to heat them through...
Braai: Place the braai grid over evenly distributed direct coals and allow to heat for 5 minutes. Lightly grease the grid and place the rolls directly on it for about 5 minutes.
Oven: Preheat oven to about 180ºC/350ºF. Place directly onto an oven rack for about 5 - 7 minutes.
Category Roosterkoek