Roosterkoek Filled Cheese & Onion 100g 4s

ZAR 26.40

The best of both worlds. Roosterkoek meets Garlic Bread. In this instance - cheese & onion flavoured garlic butter... Two South African braai favourites merged into the ultimate braai accompaniment. Heat it directly on the braai grid or in the oven ~ see the heating instructions below.

INGREDIENT DECLARATION

Wheat Flour (gluten), Water, Yeast, Sugar, Salt, Bread Improver, Preservative: Calcium propionate.

Filling: Vegetable oil [(palm fruit mesocarp) preservative: potassium sorbate E202],Cheddar Cheese (24%) [cow's milk sodium nitrate, calcium chloride, salt, cellulose {fibre}, selected cheese cultures, non-animal rennet, colourant {Annatto}], Onion (12%), Garlic (3%) [vinegar, water {Preservative sodium benzoate}] Flavourants

HEATING INSTRUCTIONS

Remember, these roosterkoek have already been grilled - you only need to heat them through and let the butter melt... Remove them from their packaging first - no foil required.

Braai: Place the braai grid over evenly distributed direct coals and allow to heat for 5 minutes. Lightly grease the grid and place the rolls directly on it for about 5 minutes.

Oven: Preheat oven to about 180ºC/350ºF. Place directly onto an oven rack for about 5 - 7 minutes.

It's recommended to turn them over half way through to assist the butter to coat each side evenly.

Serving Suggestion: cut them along the grill lines to make little finger sandwiches, one is good to share as a snack...