\n\nWheat flour (gluten<\/strong>), Water, Sugar, Yeast, Vegetable Fat [palm fruit mesocarp], Gluten, Salt, Flour Improver [emulsifiers, soya flour (soya<\/strong>), calcium carbonate, ascorbic acid, malt flour, enzymes], Preservative: Calcium propionate\n\n
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Also known as the ever popular "Dinner Rolls" that were often served as a pre-meal snack in restaurants until about 10 to 15 years ago. These are the perfect size for sliders or petite snack food sandwiches - practically bite size so no need for embarrassment if you eat them in one bite...
INGREDIENT DECLARATION
Wheat flour (gluten), Water, Sugar, Yeast, Vegetable Fat [palm fruit mesocarp], Gluten, Salt, Flour Improver [emulsifiers, soya flour (soya), calcium carbonate, ascorbic acid, malt flour, enzymes], Preservative: Calcium propionate